1. <>.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Health aspects.,Food preservatives.,Food-- Safety measures.,Food industry and trade-- Health aspects.,Food preservatives.,Food-- Safety measures.
2. A Colour atlas of food quality control
Author: Sutherland, Jane P
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control - Atlases ، Food industry and trade,Hygienie aspects - Atlases ، Animal food
Classification :
RA
601
.
S98
1986
3. A colour at as of food quality control
Author: Sutherland Jane P
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food industry and trade - Quality control Atlases,، Food spolage - Atlases
Classification :
TX
537
.
S87
1986
4. A colour atlas of food quality control
Author: Sutherland, Jane P
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade,، Food poisoning,، Food-- Microbiology-- Methodology
Classification :
TP
372
.
5
.
S9
5. A handbook for sensory and consumer-driven new product development
Author: Maurice G. O'Sullivan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Handbooks, manuals, etc.,Food industry and trade.,New products.
6. A practical approach to HACCP: overhead acetates
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M677
1997
7. A practical approach to HACCP: summary booklet
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M68
1997
8. A practical approach to HACCP: trainer's manual
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M67
1997
9. A practical guide for implementation of integrated ISO- 9001 HACCP system for food processing industry
Author: / Sohrab
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade,ISO 9001 standard
Classification :
HD9025
.
S65
2001
10. AQA GCSE design and technology :
Author: series editor, Bryan Williams ; Val Fehners, Meryl Simpson, Barbara Monks ; Julie Booker (advisory editor).
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade -- Examinations -- Study guides.,TECHNOLOGY & ENGINEERING -- Food Science.
11. Accelerating new food product design and development
پدیدآورنده :
موضوع : ، Food industry and trade - United States-- Research,، Food industry and trade-- United States-- Marketing
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
12. Advanced planning in fresh food industries :integrating shelf life into production planning
Author: Lutke Entrup, Matthias.
Library: Central Library of Hamedan University of Technology (Hamedan)
Subject: Mathematical models ، Production planning,، Business logistics,Quality control ، Food industry and trade
Classification :
TS
176
.
L886
13. Advances in bioprocessing engineering
Author: editors, Xiusheng Harrison Yang, Juming Tang
Library: Library of Institute for Research in Fundamental Sciences (Tehran)
Subject: ، Food -- Biotechnology,، Biochemical engineering,، Agricultural engineering,، Food industry and trade
Classification :
TP
248
.
65
.
F66A32
14. Advances in food engineering
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade-- Congresses
Classification :
TP
368
.
A35
1992
15. Advances in food process engineering research and applications /
Author: Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Congresses.
Classification :
TP368
16. Advances in food processing technology /
Author: editors, Jingdun Jia, Donghong Liu and Haile Ma.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Technological innovations.,Food industry and trade.,Food industry and trade-- Technological innovations.,Food industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP370
.
8
17. Advances in food rheology and its applications
Author: editor, J. Ahmed ; associate editors, P. Ptaszek, S. Basu.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Technological innovations.,Rheology.
18. Advances in food science and technology
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade,، Food-- Analysis
Classification :
TP
370
.
A36
2010
19. Advances in food traceability techniques and technologies
Author: edited by Montserrat Espiñeira, Francisco J. Santaclara.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.
